Online Ticket
Seminars and conferences
  • Thursday, October 12, 2017
  • 14:00 - 15:00
  • Memo
  • SIA Breakfast Arena - Pav. D1
  • Juri Piceni Head of Gluten Free Expo and Lactose Free Expo, international trade fairs for the gluten-free and lactose-free diet sector
  • Carlo Le Rose Chef specialising in gluten-free cuisine
  • Friday, October 13, 2017
  • 13:00 - 14:00
  • Memo
  • SIA Breakfast Arena - Pav. D1
  • Juri Piceni Head of Gluten Free Expo and Lactose Free Expo, international trade fairs for the gluten-free and lactose-free diet sector
  • Carlo Le Rose Chef specialising in gluten-free cuisine

Breakfast is the most important and most consumed meal in hotels, so hotels must take into account consumption trends and the demands of their guests, who are increasingly attentive to healthy breakfasts in line with their dietary needs.

We will look at this topic starting with gluten-free and lactose-free consumption data and trends, to the management and preparation of a breakfast service that takes into consideration the main free-form dietary requirements.